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Owning a food truck is a wonderful alternative to operating a traditional fast food or takeout restaurant. It gives you more freedom with location, catering, and service. Owning a food truck presents its own sets of challenges, one of which is food truck supplies. To offer safe and functional service you will need to evaluate your food truck’s functions and every aspect of your day-to-day operations so that you are prepared to keep your customers happy.
Running a Food Truck for Dummies
quickly establishes what items you need to obtain before you even start stocking your food truck with supplies.
Running out of napkins, cups, or dinnerware is not only embarrassing, but also detrimental to your business. Ensuring your truck is well stocked with supplies will save you from embarrassing moments and will help you maintain a high reputation in your community.
So what do you need? Foodtruckr helps you determine what you will need and way as well as provide helpful tips about
ordering and stocking
As a general rule all food trucks must have disposable supplies, kitchen supplies, and cleaning supplies.
All Purpose Disposables: these are disposables that you need for everyday use. These include napkins, straws, guest checks, napkins, register receipt paper, flatware/utensils.
The Webstaurant Store
offers a wide variety of all purpose disposables, tableware, and other necessary products for day to day use. They offer products in foam, plastic, or paper.
The Food Service Warehouse
provides an excellent inventory of disposable take out containers, bag/can liners, tableware, storage and transport containers as well as specialty order disposable containers.
Mentally go through all of the recipes you will be preparing in your food truck and make a list of every single item you will need to prepare your recipes. Wasserstrom sells every imaginable item you may need including: knives, pots & pans, prep bowls, cutting boards, ladles, tongs, can openers, thermometers, and so much more.
sells disposable plastic food service gloves in various quantities depending on your needs. Disposable Gloves are a must and you will go through them often. You must maintain the highest levels of food preparation safety and meet your local food safety preparation standards.
To keep your rolling kitching clean, you’ll be purchasing cleaning solutions including acid cleaners, caustic cleaners, solvent cleaners, alkaline, versatile general cleaners, sanitizers, as well as additives & defoamers.
explains how cleanliness plays a vital role in how customers perceive your mobile business and give suggestions on how to keep your food truck clean.